Cold air enters the house, gets heated up to 22°C by a heat pump, circulates through the house, then gets drawn into the ventilation system where it is cooled back down to around 2 °C before going out of the house, and the extracted heat is upgraded to 60°C hot water. There is an electric heater taking the water further up in temp.
Our system is a retrofit, it draws around 1.2 kW peak and only provides hot water. For new builds, the bigger units drawing ~4kW peak are used, which provide both hot tap water and subfloor heating by water circulation.
Burritos and ice cream :-)
Never made ginger ale from a mother, always used fresh ginger, but I should try it some time.
It's not going to be economically viable to harvest heat waste from a fridge.
I’ve sometimes wondered whether somehow having the hot side go outside (like with a heat pump) would make sense during the summer, so it acts as part of the air conditioning.
It would, but then the house needs to be build around the fridge. No moving the fridge to clean behind it. No trading it in for a different model. When it breaks you have to get a technician out for a few hours labor - there is no option to go to home depot and bring home a new one.
It would be quite inflexible now when it’s custom and there’s no standard for such things.