Some of it was outlined nicely here: https://www.nytimes.com/interactive/2024/06/03/opinion/covid...
(Although you're not wrong about the disease risks of factory farming.)
The narrative grifters posing as reporters and editors at the NY Times robustly deserve every ounce of scorn that can be dumped upon them.
Also, to clarify better, I guess, I don't disagree with the plausibility of the arguments in this particular piece. My main point was about the NY Times in general and its past actions.
In other words, there's literally no scientific evidence that SARS-CoV2 and the pandemic emerged as the result of lab-based activity, either malicious or accidental. This is despite huge efforts to prove so.
There is, however, a wealth of scientific evidence that SARS-CoV2 is the result of zoonotic transmission, as has been seen for similar viruses in the past (SARS, MERS), as well as for hundreds of other pathogens throughout history.
No there isn't. Just speculation, so in the same category with the lab-leak theory.
The host animal has not been found. Nor patient zero.
Isn't it interesting, that in 5 years China could put out a detailed timeline of what happened, who got infected where?
The first patients were all associated with the market, and genetic evidence shows that the virus was circulating there for weeks (at least) before the first recognized case of covid. That is consistent with what we now know, i.e. that most SARS-CoV2 infections do not lead to severe disease.
It’s weird you are religiously and piously pushing a line of thinking that is essentially dead among not only scientists except Fauci and Dasak but every class of political belief as well.
We know that farm-raised animals in China pick up coronavirus infections from wild animals such as rodents. The 2002 SARS epidemic started from natural animal-to-human transmission, in an animal-handling complex, with a naturally occurring coronavirus. If there had been a second outbreak of the same SARS virus in Wuhan in 2019, at the Wuhan wet market, would you decide that the sars-cov-1 came from natural transmission from animals?
When a milkmaid picks up a cowpox infection, do we run around screaming that there's no proof the cows had cowpox? When a person who works with animals develops rabies, do we assume that he was not bitten?
To this day the lab leak theory is plausible (literally "low confidence" probability in the DoE report) with no real evidence and the weight of opinion on the wet market origin side.
Consider that if there was any actual solid irrefutable evidence that COVID did come from a lab leak then Saar Wilf would not have lost $100,000.
He was convinced it was true, put money in escrow, organised a debate, set the rules, and then .. lost.
https://protagonist-science.medium.com/lableak-truther-loses...
Pandemics need high population densities to start, so it is very likely to have the origin in a large city. Even if a virus did emerge in a smaller city, it would probably fizzle out without raising alarm and being detected. At the same time, large cities in industrialized countries usually have at least one virology lab. I could easily find one in each of the top-10 most populous Chinese cities (which includes Wuhan). SARS is relatively new and hit China pretty hard, so it is also not surprising to have a lot of research in the country. Overall, it would probably be more surprising not to have a SARS research group close to the origin of a pandemic.
The lab worker story is bunk. According to the institute itself, no COVID antibodies were found in a serology study of the workers (see page 119 in https://www.who.int/docs/default-source/coronaviruse/final-j...).
The Wuhan Virology Institute is in the heart of the city, and a quick Google search shows a population of 11 million in 2018. Is this not a large city?
I find it seriously troubling that people still believe the nonsense spewed about COVID-19 and it’s origins in 2020-21.
And then you shift the discussion to SARS-CoV-1.
I like how you operate.