Their chicken strips contain titanium dioxide. I'm no expert, but wikipedia says we probably shouldn't be eating that. What am I missing?
I think you answered your own question there.
Oh by the way you've already put TiO2 several times in your mouth
To list a few: Chlorine dioxide, Lauramide arginine ethyl ester, Potassium diacetate, Sodium hypochlorite, Hydroxypropyl methylcellulose, Ammonium hydroxide, Sodium tripolyphosphate, Bacteriophage preparation, Cetylpyridinium chloride
Erm, Tripe, blood pudding, sweet breads VS Tiramasu, Sushi, Lobster
Sorry Gran!
BTW my great grandmother would recognize the blood pudding, sweet breads and tripe. She was Irish. I'm pretty sure there's a lot of great gran's who'd recognize the others.
My dear old grandmother never saw Tiramasu, Sushi or a Lobster (at least on a plate) and wouldn't recognise it as food. However some of the stuff she did eat - urgghhhh !