I've been enjoying La Posta Hatch Smoked Chile the past month. It's nice and smoky with a decent kick. My last bottle was African Rhino Peri-Peri, which is a much brighter sauce then the smokey ones.

https://lapostachileco.com/products/hatch-smoked-chile-hot-s...

https://www.hotsauce.com/african-rhino-peri-peri-hot-sauce/

Cantina Royale’s Tomasa hot sauce (more of a chili oil) is my favorite for eggs or potatoes. It has a nice smoky chili flavor and decent heat level.

https://cantinaroyalhotsauce.com/collections/frontpage/produ...

The runner up (and my favorite sauce for beans and rice) is The Brinery’s Aura Solanales. It’s like a fresher, more vibrant version of Franks/Crystal.

https://www.thebrinery.com/our-products

Chili Crunch is nice on eggs.