The Origins of the Bloody Mary (2014)
esquire.com
esquire.com
The same applies to a Penicillin, but for different reasons. Most places don't take the time to make/age the ginger cordial or use a properly smokey Islay topper so they inevitability come out too sweet and lack smoke.
It's good if done well, easy to screw up, but enough flexibility to make it unique if you want.
And it's not just testing for if someone happens to know some obscure recipe.
FWIW, if you're ever in Boulder, Colorado both "License No1" https://www.license1boulderado.com/ and "Bitter Bar" https://www.thebitterbar.com/ make excellent versions.
https://www.diffordsguide.com/encyclopedia/496/cocktails/blo...
I dunno, that passage is such an embellishment it makes me think the whole thing was made up.
They're great! Despite the clam part sounding gross.
https://www.leelanauticker.com/news/the-leelanau-legends-chu...
What exactly is this supposed to mean? Badly mangled phonetic French?