I am not a doctor, but..
..let’s assume that a specific area of our inner body is “micro-cooked” constantly, the body will certainly try to repair that area with higher frequency and therefore there would be a higher risk of cancer, wouldn’t it?
..let’s assume that a specific area of our inner body is “micro-cooked” constantly, the body will certainly try to repair that area with higher frequency and therefore there would be a higher risk of cancer, wouldn’t it?