Europeans, on the other hand, seem to be baffled by the concept that iced tea is just, you know, cold black tea, not a soft drink you buy at the store. I've seriously had people ask me how to make it.
Europeans, on the other hand, seem to be baffled by the concept that iced tea is just, you know, cold black tea, not a soft drink you buy at the store. I've seriously had people ask me how to make it.
This drives me spare when visiting the US!
Pour the boiling water (> 90 C) onto the bloody tea! Preferably loose tea in a teapot, but a bag in a mug will do.
Why in gods name I'm brought a mug of lukewarm water with sperate teabag, even in a five-star hotel, and expected to get a decent brew of strong black tea is beyond the wit of my understanding..... And don't get me started on having to flag down a waiter to ask for a teaspoon and milk jug every-sodding-time!
(At this point, somebody from the USA will invariably post claiming to be a tea connoisseur, and tediously explain why lukewarm brews are superior and the proper Indian/Chinese/Japanese/Antarctic way of doing things and that British drink shite tea. My response to this is "bugger off").