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My buddy ordered from a spot called "Mega Quesadilla" and was raving about it. Turns out the ghost kitchen was just an IHOP making quesadillas.

Most of the legacy chain restaurants do this. Outback Steakhouse has a chicken tender ghost kitchen, Denny's has a grilled cheese / melt brand, etc

And there's nothing wrong with that. IHOP has a well equipped kitchen and great cooks. And making a quesadilla isn't exactly rocket science.