Lots of dangerous things are sold, and raw milk isn't anywhere near the top of the list.
1. (And this is the most important) we literally have a solution to it not being safe.
2. When things are unsafe, we (generally) make sure that people are properly educated about the risks. The people pushing raw milk are doing the exact opposite.
3. When something is unsafe, we try to figure out how to make it safe or find an alternative (see 1)
From what I can tell, raw milk per se is not likely to be problematic, but problems can get injected if the cows and/or general milking operation are not handled well. Pasteurizing milk could plausibly be seen as a quick fix to not have to deal with such things well. On the other hand, who would I trust to actually handle raw milk with excellence?
Sounds to me like low-temperature pasteurization might be the best compromise? Kills off what is harmful, but supposedly retains more of the original nutrients?
Part of the issue is that the current farms doing it are heavily regulated and also specialize in this product. If there's deregulation, you're going to see a free for all in states with light regulation.
I personally think the whole thing is very stupid, and considering all of the raw milk illnesses that have been occurring (especially with bird flu), the status quo is fine. But if exposure is expanded...
I do care that it won't give me food poisoning though, that's a lot higher up the list of concerns than vitamin provenance.
More controversial assertions circulate around protein and enzyme content, but studies have failed to find anything making raw milk more "digestible" or causing any detectable contribution to immunity or allergy. The FDA has an extensive discussion on this: https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-...
Most people would probably reject that; they know how to swim and the government should butt out of it. From my personal perspective, informed by my background as a lifeguard and competitive swimmer, I dispute the swimming ability of most of the general public who claim they can swim. Most people who claim they "can swim" are just barely capable of not drowning under ideal conditions. Mandating life preservers for anybody who jumps into a lake or pool would without a shred of doubt save many lives every year. But should that really be done? Is protecting people from themselves really what we should be prioritizing before all else? Sometimes we should let people enjoy things, even if it may kill them.
Perhaps. I don't think someone should be allowed to sell them that way, though.
No, but they do regulate who is selling it. You can't find a cruise ship without life preservers on it - even if you really want to, and you're all about raw water or whatever.
The issue with raw milk isn't random people using their own cows to drink raw milk. The issue is people selling it en-masse. They will lie about the dangers, ensuring their consumers are as uneducated as possible, and then certainly sweep the predictable deaths under the rug.
If you truly don't believe me, go ahead and look at raw milk influencers. When I say they speak almost exclusively bullshit, that's not an exaggeration. Typically they engage in all forms of pseudo-science. Crystals, alchemy, anti-vax, you name it.
These people aren't trying to be honest about the dangers. They live in a parallel universe with different rules.
It's not protecting people from themselves - it's protecting consumers from those who would kill them for a quick buck (i.e. pretty much any anybody if they could get away with it)
Sometimes they sell sacred geometry pendants and whatever other made up bullshit too.
Point being, they’re almost never honest. So, if they’re telling you raw milk is not only safe, but will cure a variety of modern ailments, just… grain of salt.
They rely on having an audience of gullible and health insecure people.
Anyway, if people want to practice alchemy too, let them. Let people drink quicksilver if that's what they want to do.
Yes, I already said this. My point was about the dangers around allowing the commercial sale of raw milk and how that’s a fundamentally different problem than just allowing raw milk.
Symptoms of foodborne illness usually include: Vomiting, diarrhea, and abdominal pain Flu-like symptoms such as fever, headache, and body ache
While most healthy people will recover from an illness caused by harmful germs in raw milk – or in foods made with raw milk – within a short time, some can develop symptoms that are chronic, severe, or even life-threatening. If you or someone you know becomes ill after consuming raw milk or products made from raw milk – or if you are pregnant and think you may have consumed contaminated raw milk or cheese – see a healthcare professional immediately.
The Dangers of Listeria and Pregnancy Pregnant women run a serious risk of becoming ill from the germ Listeria, which is often found in raw milk and can cause miscarriage, or illness, or death of the newborn baby. If you are pregnant, drinking raw milk — or eating foods made from raw milk — can harm your baby even if you don’t feel sick. Raw Milk and Serious Illness Symptoms and Advice
We'd consider it a serious problem if we detected it anywhere (drains, door sills, etc).