In a modern fine dining place, you'd more likely see something like:
Hamburger (smash patty, charred onion, mornay, frites) $27
That's the idiom these days: a name, and in parens a short list of attributes.
Hamburger (smash patty, charred onion, mornay, frites) $27
That's the idiom these days: a name, and in parens a short list of attributes.
wonder what happens if you try to pay with 22.05?
nowadays everybody wants to upsell truffle or fois gras to add a few more $$ to that burger. Sigh.
We had a story a year or so back about the best cheeseburger in the country (according to one respected reviewer, whose reviews generated lines around the block for places). It was in the $8 genre, and people were upset!
Enlarged duck liver, typically liver 10x larger than normal, usually through force feeding. Banned in some countries.
I'm surprised in the current age of being socially aware that this seems to be a trending food?
https://www.seriouseats.com/the-physiology-of-foie-why-foie-...