We Grew Up Hating Cottage Cheese. Now We're All Eating It

> The category is led by Daisy Brand, the king of cottage cheese, which is expanding its manufacturing capacity to keep up with the unlikely demand.

Not surprising if the sales are driven by the health conscious. Their cottage cheese contains only milk, cream, and salt whereas other brands add a lot of random other ingredients.

Gift link: https://www.wsj.com/arts-culture/food-cooking/cottage-cheese...

I haven't eaten cottage cheese in decades. It's a thing now?