>Circulator eggs never made a whole lot of sense,
They make a great deal of sense in professional kitchens. If you're expecting to do hundreds of brunch covers, or a giant breakfast buffet, poaching eggs sous vide ahead of time is a game changer
They make a great deal of sense in professional kitchens. If you're expecting to do hundreds of brunch covers, or a giant breakfast buffet, poaching eggs sous vide ahead of time is a game changer