In chemical synthesis, most (but not all) processes tend to preserve chirality of molecules: replacing a bunch of atoms in a molecule with another set will tend to not cause the molecule to flip to a mirror image. If you start from an achiral molecule (one where its mirror image can be rotated to the original), almost all processes tend to end up with a 50-50 mix of the two racemates of the product.
In biochemistry, you can derive all of the amino acids and sugars from a single chiral molecule: glyceral. It turns out that nearly all amino acids end up in the form derived from L-glyceral and nearly all sugars come from D-glyceral. The question of why this is the case is the question of homochirality.
There's as yet no full answer to the question of homochirality. We do know that a slight excess in one racemate tends to amplify into a situation where only that racemate occurs. But we don't know if the breakdown into L-amino acids and D-sugars (as opposed to D-amino acids and L-sugars) happened by pure chance or if there is some specific reason that L-amino acids/D-sugars is preferred.
Do any of these affect the fields that would have selected for molecules on Earth? The Sun's rotation, Earth's rotation, the direction of revolution in our by now almost coplanar solar system, Galactic rotation
I guess the reason it makes things more likely is because homochirality happens so aggressively that finding right handed molecules at all drastically reduces the odds of left.
– enantiomer refers to each mirror image of the molecule. https://en.wikipedia.org/wiki/Enantiomer
– racemate refers to a 50-50 mix of the two enantiomers. https://en.wikipedia.org/wiki/Racemic_mixture