Might be a good thing for society, but it sets a bad precedent: what happens if someone with no real knowledge of nutrition science gets installed as FDA head, then arbitrarily bans something economically important, like gluten?
Or no real knowledge of medicine, and bans something like vaccines. That hypothetical would be scary!
It seems like a good idea. I think these are already banned in Canada and the EU for many of the same products sold across all these regions.
Agreed, its about time they were banned. These dyes were banned by various countries for a reason