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Its design exhibits a very dense funtional pragmatism that makes it look like a laboratory or even bomb shelter to me.

I'm using a lot of wood to make reduce the coldness. The original kitchen was about rapid production at the lowest price. I only have to worry about 8 apartments and the manufacturing is on-site. I see this as way to bring humanity into modern design.

My overall business plan is small run manufacturing to exact user specifications. The basic question I'm asking is "why should the dimension of our appliances be standardized."

They aren't replying to you. I sure hope you don't berate your poor tenants like you are commenters in this thread. You're a landlord, not a hero.

I have no idea what you are talking about. Please help me understand where you are coming from. I thought I was discussing my design choices against the original design and it's constraints.

Some people seem to be offended that I'm commenting too much. Every comment I have made has been about the Frankfurt kitchen and how I have been inspired by it.

If someone feels I have berated them please let me know.

If you like the kitchen so much then build one for yourself?

Haven’t I demonstrated that I have built 8 of them?

Now I understand where you are coming from.

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