In case of water, both glass and plastic are quite clean in terms of microplastic particles. Beer (glass) seems to be heavily contaminated.
If I'm reading this correctly, it seems that glass bottles are often paired with resin or PET-coated caps, which shed quite a lot of microparticles.
[1] https://anses.hal.science/anses-05066642v1/file/Chaib_JFCA_2...
So a useful study to say "stop painting the insides of caps, duh" but it hardly seems like anything intrinsic to the container. And hard to extrapolate to other areas which may not paint their caps, or anything that uses corks.
Though also:
>The results show that glass containers were more contaminated than other packaging for all beverages except wine, because wine bottles were closed with cork stoppers rather than metal caps.
So yeah. Cap differences, probably for fashion more than function, which are probably easily remedied.