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Seems odd that two different flavors of the same product would have different phthalate content? Would that mean that shelf life could have an impact?

Vanilla (high): https://laboratory.love/plasticlist/59 Strawberry (medium): https://laboratory.love/plasticlist/60

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Nice observation ;-) If I'm reading the underlying data[0] correctly, it looks like the threshold for DEHT is significantly lower in the Vanilla tests (<4,500ng) vs the Strawberry tests (<22,500ng)

0: https://i.imgur.com/L1LVar1.png

Edit: I guess that should impact the Substitutes category, though, and not the Phthalates category.

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