Hacker News Reader

hmm, well the jasmine I buy is extra sticky.

maybe it's how it turns out in the rice cooker.

either way, I've done it and it tastes good /shrug

If your jasmine rice is turning out sticky you’re cooking it wrong.

might be confusing mushy with sticky - the individual grains of sushi rice is intact and whole. Mushy rice is a grain that has too absorbed too much water, and is burst.

Reply on news.ycombinator.com