“Overhanging point
Point Overhanging”
Everyone says « pastèque » in mainland France, where I've lived for over 40 years. I've never seen melon d'eau and I doubt anyone will understand it unless they know the English word.
I've heard "flour" uttered with the French pronounciation (fl-oo-r, instead of homonym of "flower") in New-Brunswick. I was floored. Took me a while to figure out what they meant.
Clearly, this originates from non-English speakers reading "flour" on a sign and just running with it.
Also, consider that the British conquest happened before watermelon was highly prevalent in France or North-America. It's unsurprising to see terminology diverge in this case.
The website Banque de dépannage linguistique (BDL) will have a lot of useful resources if you're interested! For instance, how to write a professional sounding email, names of official documents, invoice templates.
Highlights (good and bad):
* emails -> courriels (courrier + iels; mail + similar sounding syllable)*
* spam mail -> pourriels (pourri + iels; rotten + similar lexem as courriels)
* to spoil (as in spoilers) -> divulgâcher (divulguer + gâcher; to reveal + to ruin)
* to mansplain -> mecspliquer (mec + expliquer; man + to explain); This one is outrageous (and uncommon) because it's an homonym to "m'expliquer" (explain to me)
* to browse (the web) -> naviguer (as in "to navigate"; browser -> "navigateur")
I’m old enough to remember when it was called web surfing and everyone used Netscape Navigator.
Dejeuner is breakfast in Quebec (lunch in France).
Diner is lunch in Quebec (evening meal in France).
French people typically say: - breakfast - petit-déjeuner (small breakfast) - lunch - déjeuner (breakfast) - diner - diner
Québecois people say: - breakfast - déjeuner - lunch - diner - diner - souper (eating soup; probably historical roots like "getting your big meal of the day" which is likely broth + potatoes)
So do (typical) French speakers in Belgium and Switzerland.