I think it's not just Japan. Here in Sweden, tipping is done at times but it's certainly not something mandatory.
Please do educate me more on US tipping customs. I don't want to be a fool when I go there in future...
I think it's not just Japan. Here in Sweden, tipping is done at times but it's certainly not something mandatory.
Please do educate me more on US tipping customs. I don't want to be a fool when I go there in future...
Note that servers expect you to tell them if something is wrong, so that it can be corrected.
If you have a discount, you are still expected to tip on the full amount.
When you look at the price, add about 9% (depending on locale) for sales tax and another 15% on top of that for the tip. (Tip used to be pre-sales tax, but is considered post-sales tax today.)
Many people tip 20%, but it is not required. Fast food has no tipping. Starbucks and other coffee places, a tip is appreciated but not required. Bars expect a dollar per drink.
Don't blame the customers for not tipping enough when there are such problems with labor law and restaurant management.
Going to sit-down restaurants and refusing to tip is a great recipe for becoming a pariah.
Quite. I really don't understand the idea of showing one's dissatisfaction with tipping by hurting the guy earning $2/hour and not the owner of the restaurant - it seems pretty obvious whose bottom line will suffer the most in this instance.
15% used to be the normal amount for good service not that long ago, before everyone decided that 20% was the normal amount and 15% was stingy. Pretty soon it will be 25, 30, and 50%.
Meanwhile most of the service industry does not get any tips.
However, I have found that people who are former servers use 20% as a minimum out of empathy. But they usually don't guilt others into doing that, either. Perhaps you frequently dine with former servers?
I have found that if you're a regular at a restaurant or a bar, and you consistently tip 20%, you'll be remembered for it. It's a good thing.
Most of us wouldn't notice the difference between 15% and 20%, even at a Michelin-starred restaurant, by the time we're looking at our finances aggregated in Mint. My recommendation: just tip 20%. You'll be happier in the long run, and your servers will be too.
There's no other situation in the US where tipping is mandatory; tip the same way you would in Sweden. You probably want to tip valet parkers, but you don't absolutely have to.