Further to that, 80% of the economy is services or otherwise has nothing to do with imports. Tariffs are not affecting haircuts or yoga classes or bank fees.
Seems to me like tariffs are being used as a convenient excuse.
Further to that, 80% of the economy is services or otherwise has nothing to do with imports. Tariffs are not affecting haircuts or yoga classes or bank fees.
Seems to me like tariffs are being used as a convenient excuse.
You might argue that the retail channel can eat the difference, but it doesn't make sense to make the same absolute margin on goods that are subject to volatile tariff policies. It makes it hard to predict how many units will sell, how much stock to maintain, and creates a big risk that any units on shelves will suddenly be devalued when these tariffs are rescinded.
lay people have a broken view of what goes into a price and a profit, thinking that a "fair" profit should be some "reasonable" percentage. It's just not how it works, it works on multiplied rates. the financial markets exist to give large companies working capital. if the companies need double the working capital, the shareholders/bankers want double the returns. the alternative would be you getting a letter saying "hey, the returns on your retirement account are going to be halved, think of it like your retirement account is now half the size"
I’m sure you can find short term examples of this, but in the long run consumer products tend towards a pretty “fair” price given the cost of retail, marketing, shipping, returns etc - all of which are things that do not anywhere near double when you pay a tariff. Your fat margins are someone else’s opportunity; walk around Walmart or Home Depot or Amazon and you won’t find a lot of fat margins. So no, you won’t double retail prices.
The fair price accounts for all of these costs, which are significant, even at scale.
1) makes up a tiny fraction of trade. Case 2 is obviously unrealistic. I will lay out a simple example for case 3: WidgetCo sells a widget in partnership with MarkCo for marketing, InsCo for insurance and JungleCo for warehousing and shipping.
Widget costs $10 in China and shipping to the US warehouse is $2. Marketing is $8: 3/4 fixed costs and 1/4 commission based. Shipping from US warehouse to the customer is $6, warehousing costs are $2, and insurance is $1. All the company’s other internal expenses are 15% of imported widget cost plus $1.50/widget totaling $3 per widget. That totals $32/widget and they sell for $33, a 3.0% net margin or $1 net profit per widget.
Now, let’s imagine that tariffs have just increased from 0% to 100%. Shipping and warehousing are fixed costs. Being generous to your point, let’s say marketing commissions and insurance are calculated on the imported price (which is unusual.) That brings the new cost to $46.5, with a retail price of $47.95. That’s a 45% increase, nowhere near doubling. If you want the price to double, you will end up with astronomical margins. InsCo’s margins remain the same, but WidgetCo now takes $8 per widget, of which $2.05 is additional pure profit. Net margin is now 7.3%: (1.45+2.05 or $3.50 per widget.) 2.35x the net margin in a competitive industry? You’re toast, buddy. But it’s far worse for MarkCo and JungleCo. Both MarkCo and JungleCo are now raking in $16 for work they used to do for $8. If their net margin was 10% before, now it is 55%.
Now, it’s worth pointing out that the numbers in this example are quite generous to your point. In reality, most products are not sold for three times their Chinese factory cost, and many products have (legitimate or not) processing steps in other countries, or steps which could be easily relocated to other countries, which is of course what happened with the first Trump tariffs.
The price of food is based on the price of domestic produce and the price of imports. If taxes are levied on food imports it will raise the mean price of food. As yoga instructors need food to do their job (in fact, they need it to live), they would have to raise their prices.
(Paul Krugman's expertise is actually in trade economics, before the NYT hired him to talk about all kinds of other things.)