Meanwhile, in Germany, you can get raw pork with raw onions on a bread roll at just about every other bakery.
https://en.m.wikipedia.org/wiki/Mett
When I searched for the safe temperature for pork (in German), I found this as the first link (Kagi search engine)
> Ideally, pork should taste pink, with a core temperature between 58 and 59 degrees Celsius. You can determine the exact temperature using a meat thermometer. Is that not a health concern? Not anymore, as nutrition expert Dagmar von Cramm confirms: > “Trichinae inspection in Germany is so strict — even for wild boars — that there is no longer any danger.”
https://www.stern.de/genuss/essen/warum-sie-schweinefleisch-...
Stern is a major magazine in Germany.