We used to eat out a lot. COVID changed it. What changed? We were forced to really learn how to cook properly, then we saw how much money we were spending eating out, and how much healthier and to-our-taste we could make our own cooking.

When things went back to normal, the prices to eat out had jumped so high, it simply wasn't worth it. $15 of fast food to feed both of us turned into $35-40. A $45 dinner out at a restaurant (taxes and tip included) turned into $60-75 meal. Tip expectations had gone from 15%-18% to 20-25%. Add beer or wine or a cocktail and we're instantly at a $100+ night out.

At home $10 of protein, $5 of vegetables and other ingredients and a good youtube video with a recipe, $15 bottle of wine and we were all set.