But it can also be an amazing social lubricant, it pairs so well with food and it can make a night sparkle. There’s a reason that mankind’s history is deeply entwined with alcohol’s.
Now days I end up at really really expensive bars (usually with a good view of the Pacific Ocean or on a rooftop or something) that have weak pours.
I have no idea of my anecdote follows any particular trends, but if it does, we might expect less alcohol consumption by volume but still growth in the sector.
However, the alcohol free mocktails have been getting better and better, so while you won't get the buzz, you at least have something fancy.
To be honest, my biggest surprise was the non-alcoholic captain morgan, tasted like real nice aged rum and is fantastic with some ginger beer.
Though you have me intrigued about NA captain. I'll definitely look out for this!
I drink much less than I used to. I never suffered from bad hangovers, but I didn't like feeling slow the next day or experiencing the poor sleep that comes with lots of drinking.
Having quality NA options means that I can space out my alcohol even more by having an Athletic in between full beers, or having a mocktail after a cocktail.
Speaking of mocktails: Lots of bars are realizing that mocktails are literally just juices with insane margins (they're often charged the same as a cocktail, which has the alcohol priced in). It is much easier to find actually good mocktails these days, which is great.