I used to worry about this but there's not a meaningful difference if you have any care for the tools and basic precautions. Borosilicate glass also tends to be more dangerous when it breaks. I've broken far more pieces of glassware due to mechanical reasons than thermal reasons.

Pyrex doesn't have a maximum temperature limit in a kitchen environment if you are careful. Preheating the oven is the #1 way to prevent issues. If you put a piece of glassware in an electric oven without preheating it, you can create massive temperature deltas between top/bottom. I can get an iron skillet beyond 700F in my electric oven if I leave it in there while it's preheating for a set point of just 450F. If the heating element has direct line-of-sight to the cookware, you always need to be wary of radiative heating effects.