Going to a popular restaurant that accepts app delivery orders (or a grocery store in a neighborhood where people prefer to pay for delivery) is an objectively bad experience. The kitchen or checkout line is backed up with delivery orders, there are a bunch of delivery drivers double-parked or loitering near the front, and due not to any moral failing but rather what must be a crushing grind, the drivers are for the most part rushed and inconsiderate of the staff or other customers.

The class of people who order delivery regularly are generally trading the short-term reward of convenient food for way more money than makes sense, too little of that money benefits the class of people who do the delivering, and as the article points out, it is essentially harming the business it's being ordered from.

I would love to see more restaurants and stores declining to support this kind of system. While there may be some marginal profit now, in the long run the race to the bottom is going to mean fewer sustainable businesses.