From a US perspective, the supply and inflation issues regarding food were primarily focused on eggs, and the problem resolved itself as soon as companies stopped killing chickens due to whatever avian flu was going around. That being said, it might be different for the land of kidney pies, I'm not sure.
Also, I should've been clearer in my original comment. I usually hear the whole "but what about the food?" argument from people who are just upset that deportation of illegals will make their favorite empanada restaurant close, or who argue that the original food of a place is terrible and by introducing migrants of legal or illegal status, then everything (culinary scene & life in general) will magically become better.