Skin-roasted peanut consumption improves brain vascular function and memory

"This research was funded through a grant from The Peanut Institute Foundation (TPIF). TPIF did not participate in the study design, data acquisition or analysis, decisions regarding publication, or the writing of the manuscript."

Hmmm...

> During his time as the Executive Director of the American Peanut Shellers, John helped to found the Peanut Institute and the U.S. Peanut Federation. These two entities have helped to promote the interests of the peanut industry throughout the United States and the world. Moreover, John has worked on eight farm bills during his life, always advocating for those who he represented. Since 2001, John, in association with the National Peanut Board, has helped to steer more than 36 million dollars to food allergy research, outreach and education. Earlier this year, because of his significant contributions to the Peanut Industry, John was inducted into the American Peanut Council Hall of Fame.

The summary has some impressive p-values.

Would love to see this reproduced, or more explanation given to what part of the peanut causes this.