I was a chef in Michelin-starred restaurants for 11 years. One of my favorite positions was washing dishes. The goal was always to keep the machine running on its 5-minute cycle. It was about getting the dishes into racks, rinsing them, and having them ready and waiting for the previous cycle to end—so you could push them into the machine immediately—then getting them dried and put away after the cycle, making sure the quality was there and no spot was missed. If the machine stopped, the goal was to get another batch into it, putting everything else on hold. Keeping the machine running was the only way to prevent dishes from piling up, which would end with the towers falling over and breaking plates. This work requires moving lightning fast with dexterity.

AI coding agents are analogous to the machine. My job is to get the prompts written, and to do quality control and housekeeping after it runs a cycle. Nonetheless, like all automation, humans are still needed... for now.