A foot pedal faucet is the biggest optimization I need to make. It's like giving yourself a third arm in many situations.
The biggest downside is that visitors will be confused why the water doesn’t run (the physical tap is always left open but there is a “virtual” tap controlled by the sensor is not.
Second thing is, get a small amount of food safe grease and put it on the copper ferrule to make the connection: took me far too long to learn that.