Hacker News Reader

What kind place were you eating at the puts sauce on steak? Are you complaining about a BBQ restaurant, they are notoriously unhealthy.

View on HN

> What kind place were you eating at the puts sauce on steak?

You've never had a steak au poivre or a red wine reduction?

Sauce is good enough for Ruth's Chris. https://ruthschris.net/blog/choose-best-entree-complement-st...

One of those places, was a very fancy restaurant in Washington DC, with photos of presidents dining there hung on its walls.

So, let’s not act like it’s not something normal there. These sugary sauces are everywhere in the USA. From low level to high level eating places.

Putting sauce on steak is blasphemy for a lot of people. It's not something normal unless it's the customer adding it to their own meat.

This is true for A1 or ketchup.

If you order a steak au poivre, it’s gonna have sauce.

French food having sugary sauces has nothing to do with American food having too much sugar though, and I'd wager 99% of the US has never heard of steak au poivre. We may know of pepper steak, but that doesn't always have sauce.

Reply on news.ycombinator.com