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"Loaded with sodium" is what the agrolobby wants you to think. If you knew what goes into supermarket burger patties I guarantee you would never want to touch them ever again. Look up nitrates for starter, which is used as a preservative in some meat products: burgers, hotdogs, cold cuts.

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https://bubbafoods.com/nutrition/bubba-angus-beef-2lb/

Ingredients: beef

https://www.beyondmeat.com/en-US/products/the-beyond-burger

Ingredients: a bunch

Beef is a bunch of ingredients mixed together by a a cow.

Ground beef from the butcher does not have nitrates

In my opinion, there are two options for each group:

Meat: 1. Those who buy from butcher (health conscious) 2. Those who buy packaged products from supermarket.

Vegan: 1. Those who make homemade plant-based alternatives (eg.lentil burgers) 2. Those who buy Beyond burgers from supermarket.

Hence I think most people are trying to compare apples to oranges, which is not the correct comparison to make when weighing up each type.

I think a lot of those here are likely warehouse club buyers- Costco doesn't add anything to their ground beef or frozen patties. Sams 'seasons' some of their patties, but no nitrates.

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