Have you ever tried this stuff called "root beer" that Americans all seem to be into?
Sugary-sticky medicine flavoured stuff made from a poisonous plant. It's the sort of thing I'd expect from a country with absolutely no food culture like the US.
Sugary-sticky medicine flavoured stuff made from a poisonous plant. It's the sort of thing I'd expect from a country with absolutely no food culture like the US.
Not what most people call poisonous. Of course, we mix extracts of that root with the known poison, dihydrogen monoxide.
Oh shit, they put that stuff in Root Beer? I hear that kills thousands of people every year—from kids to the elderly.