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Oooh that sounds good! I’ve been meaning to add fermented stuff to my diet.

Maybe try water kefir first then. I've got mine for 5 years now at least, making 2 bottles every couple of weeks or so.

Kefir is easier and quicker to make than kombucha, there is no caffeine and maybe less sugar. Probably the best intro to fermented drinks!

Thanks! I think I might! I’m not very adventurous food/taste wise so that sounds like a good entry point.

me too, thinking of buying fruit juices and yeasts. These taxes are killing me.