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I only like splitting perfectly seasoned wood ( I do about a face cord every summer/fall). Otherwise it’s just too much work. Got any tips in to tooling? I use a maul.

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In my experience, fresh wood splits much easier. I prefer a big splitting axe. But mostly the wood I use isn’t terribly gnarled or wide.

I have a couple diamond/ grenade wedges, a rescue wedge and a traditional wedge I barely ever use. I have the big Fiskars maul and that is great for a lot of stuff. Bigger things, whole rounds I use two wedges near each other and hit them in concert with the sledge side of the maul.

Most wood is easier to split when dry/ aged, but I recently learned that does not apply to elm and a few others, so it’s worth checking. Elm is awful no matter what.

Elm is awful even at burning. Cold, smoky stuff.

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