No it’s not. Chinese restaurant cuisine is not defined by home cuisine at all. They are almost orthogonal.
You go to a Chinese restaurant to eat something that cannot be made at home, almost by definition. The only exception might be breakfast food.
You go to a Chinese restaurant to eat something that cannot be made at home, almost by definition. The only exception might be breakfast food.
What's even more interesting is no one actually makes butter or tikka chicken at home, or has a tandoor to do so, but Indians also don't eat it outside generally, instead it's mainly foreigners who like those dishes.