I do!
I think almost everything tastes better at room-ish temperature.
(Some things need to be colder or hotter to keep their texture, but I can't think of anything that _tastes_ better outside of the 16~25°C range)
I think almost everything tastes better at room-ish temperature.
(Some things need to be colder or hotter to keep their texture, but I can't think of anything that _tastes_ better outside of the 16~25°C range)
Even though I don't doubt your claim that some particles travel easier at higher degrees I suspect the difference is too small to notice before the rise in temperature becomes distracting to _me_.