> gulasz is like very thin gravy
If you make thin gulasz, you're doing a goulash tasting soup. When properly done, you should be able to stand a spoon upright in it.
If you make thin gulasz, you're doing a goulash tasting soup. When properly done, you should be able to stand a spoon upright in it.
Honestly, I really didn't expect HN of all places to argue about whether goulash soup counts as goulash.