Pop tarts contain like 100 (hyperbole) different types of elements/molecules/chemicals in them lmao they’re mass manufactured in a factory.
Very different from some basic corn flakes or bread being mass produced.
Very different from some basic corn flakes or bread being mass produced.
Eggo waffles predate RJ Reynolds getting into this by 10 years.
Twinkies were introduced in the 1930s.
I'm not defending ultra-processed foods nor tobacco companies. I'm just saying the authors have a major blind spot if they think the concept or popularity of ultra-processed foods started in the 1960s.