No, weed is not a one way path to a death sentence as you become a raving Satanist! But it also isn't harmless and there are things to keep an eye on, just because it doesn't kill you doesn't mean it gets the all clear.
If you want to do it, go for it, but please be aware of the potential issues.
Used responsibly it's perfectly safe. Much less harmful than alcohol. I don't know why people assume that something is unsafe just because we give it to horses. Do you think people want to harm their horses?
looking from the tail end of the generation, many of my friends ( and also I ) were led to believe somehow that things like marijuana, psychedelics, non-Alcohol have such low consequences that are entirely a rounding error compared to alcohol. which is ...
But that's only because alcohol is so incredibly dangerous. There is real risk with inhaling particulates and burning gases into your lungs. And it should not be ignored. It's just that compared to the lives ended by alcohol it is a rounding error and that makes it seem safe. Neither are.
While it may be rational to try to lump it with other newer dangerous substances, removing alcohol from humanity would be full on cultural erasure for many places. Not to mention to total destruction of entire industries that people's livelihoods depend on.
I guess a way to think of it is - if it was part of culture for 1000s of years it'll probably take at least 100s of years to phase out.
Rest of your comment is asinine and I won't bother to consider.
We could start trying to solve obesity through education and perhaps limiting advertising/marketing, rather than jumping to the massive of erosion of individual rights that you suggest.
Alcohol used to be safer than water to drink for a period in time.
Your comparing 1-2% alcohol consumed because the regular drinking water was not accessible and unsafe to 7%+ alcohol consumed for recreation. Disengenuous.
https://www.pnas.org/doi/full/10.1073/pnas.1714728114
Some Roman wines were drunk undiluted in the 14% range
https://penelope.uchicago.edu/encyclopaedia_romana/wine/vint...
Extract a sugary liquid from fruit or malted grain, expose it to the pervasive and random yeast in the air around us and if it doesn't mold over first you'll probably get something in the 8% ABV range before the alcohol waste product inhibits the yeasts' metabolism. With some deliberate cultivation, which humans thousands of years ago figured out, you can selectively breed the yeast slurry in your vessels up to a 11-14% alcohol tolerance. They didn't know the science but they knew the process.
Leave it exposed and you'll eventually get a random acetobacter infection and ta-da, now you have a vat of vinegar. Which would still have utility, but is much less fun.
The 1-2% alcohol drinks were called "small beers" and were the second runnings off the grain that was used to make full-strength beers or barleywines. Humans liked variety.
And people drank water, not just alcoholic small beers, there are depictions of water filters dating back at least 3500 years, and a long history of water purification techniques, and a ton of ancient wells which were dug.
Not for the purposes of safety and sanitation. Dilute even 15% ABV wine (the high end) with contaminated water and you end up with a contaminated low ABV wine-flavored drink. Natural fermentation doesn't generate insta-kill levels of alcohol, it was the boiling of the wort or must that made dodgy water safe, the fermentation just kept it that way for longer.
You're clearly out of your depth on this topic.
we've been collectively alcoholic for 15000 years, turning the body's chemical filtration plant into the body's largest organ that is literally called the liver, and we're supposed to give it up in 20 years? bosh. flimshaw
if you want to fix the most things with the least effort, you optimize the hot paths. in this case, thats alcohol and tabacco. they have the biggest opportunity
That's in opposition to the inactive metabolites which are stored in fat and slowly secreted via urine for a period much longer than someone is under the influence of marijuana.
So saying active means that their body was still processing it and the brain CB receptors are still being engaged. Whether or not they were "high" might be debatable, but considering it's showing up in a FAR higher amount of the people involved in fatal accidents than any group of the general public it's a pretty reasonable conclusion that it played a role.
https://archive.cdc.gov/www_cdc_gov/tobacco/data_statistics/...
I don’t know if there is responsible weed or psychedelic use (not my area) but I’m confident that responsible alcohol consumption exists.
Though I doubt any of it is a net benefit to society.
Cannabis today is much stronger than it was in the 70s.
Cannabis, the literal plant, is strong than the 70s, but it's not like humans haven't been making concentrates (hash, resins, etc.) for 1000s of years.
The people I know who are using it are buying it as tablets and gummies that come in 1mg increment doses, and taking exactly as much as they want to have, which typically isn’t much.
Vape pens are presumably also more consistent and predictable, and seem to be taking over. I can’t even remember the last time I smelled actual weed smoke.
It actually strikes me as much more healthy than alcohol culture, where dose control can still be a problem because it’s hard to tell how many units of alcohol the bartender put in your cocktail, and driving home afterward is still quite normalized.
Also, there are high grade derived products that do exactly what's on the label.
For an example of reasonable use: if you want to lower anxiety a bit, which is a primary driver of alcohol use, you can now reliably get a high CBT strain, or CBT gummies, or CBT vapes, and they are generally less dangerous and less addictive than other chemical solutions.
This would also hold for decriminalising party drugs. Most of the fentanyl deaths for instance are in people that didn't even know they're having fentanyl.
You can make an argument in the other for alcohol. Yeast can only ferment up to a certain alcohol concentration and then they die. But that doesn’t tell us much about the potency of consumer alcohol products because we have a variety of manufacturing processes for controlling alcohol concentration. These it’s less common, outside of home production, to just accept whatever unpredictable thing the yeast are doing and call it good.
While I don't drink that much anymore, when I do I just kinda have a murky mental binder of how strong a drink is at a given venue I've visited before but even then it's very unsophisticated.
But it is much cheaper. And Gen Z by necessity is more price sensitive than other generations.