Me? I'd love to travel to the home of Camembert, even though I've never been to France. A pretty mundane life goal. But it brings joy to my heart knowing people like this exist.
Maybe the Marin French Cheese Company in Petaluma could help them out if it comes to that.
Tip from a Frenchman: Camembert is an overglorified version of Brie. The one you need to see is where the "king of cheese" is made: Roquefort-sur-Soulzon.
I guess what I like about Camembert (relative to Brie) is its saltiness.