> traditional Belgian cookie speculaas
Pardon? You mean the traditional Belgian, Dutch, French, and German cookie? Because it's a cross-border (food) cultural good, it's not something invented by, or to this day cherished in, one specific country.
Pardon? You mean the traditional Belgian, Dutch, French, and German cookie? Because it's a cross-border (food) cultural good, it's not something invented by, or to this day cherished in, one specific country.
More seriously, the biscoff variant is quite distinctively Belgian, as it's using caramel rather than a traditional mix of spices.
That's why I only eat kruidnoten, less of a linguistic quagmire.