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It is indeed excellent; I think it goes well with a bit of whisky in the cheesecake. I also sometimes put a swirl of Biscoff spread through the cheesecake

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The crunchy spread or the regular spread? I can imagine it works with both, but crunchy sounds extra nice.

I think I've generally used smooth; the cheesecake base is the crunchy complement to the main cake's smoothness.

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