Now I think it's dumb to prohibit home distillers and it actually inhibits industry evolution. There is a lot of experimentation that happens in grey areas of the law with homemade spirits and it would be interesting to see how things adapt if the law was lifted.
All that said home distillation is dangerous. Ethanol at volumes sufficient for bottling is explosive, methanol poisoning is real, and even if the techniques for safely distilling it from a mash are learned in a high school chemistry class most people aren't great at it.
I'm a big whiskey enjoyer and home cook and have done a few "dangerous" things myself w/ food and beverages. If the law goes away I know I'm going to do some stuff in the basement and accept the risk myself. But I'm a little wary of laws being lifted that definitely protect people, even if it's a side effect of taxation.