It depends on how you do it.
Supermarket tofu is around 3 kg of CO₂e per kg. If you fatten pigs in your backyard and butcher them on site you can get pork down to around 4 or 5. I do realize McDonald's isn't doing it that way though.
Supermarket tofu is around 3 kg of CO₂e per kg. If you fatten pigs in your backyard and butcher them on site you can get pork down to around 4 or 5. I do realize McDonald's isn't doing it that way though.
Also, infra? Poor people just call it their yard.
Heck, unless you're riding your bike to buy groceries, you will spend more than the extra 1-2 extra kg in gas getting to the supermarket (3-4 miles per kg CO₂e)
an internet's worth of bacon jokes imply the answer.
I wouldn't be so sure to claim that it is more popular. Tofu is big in asian countries.
Pork is more popular not because it's somehow superior. It's popular in the west because that was historically available so that's what people there know how to "grow" and cook.
Most tofu eating countries absolutely loooooooooove pork. China's pork consumption puts the rest of the world in fun-fact tier.
Think Indonesia is the outlier given that pork is haram.
Also brings people 'closer' to the animals and makes it more likely that meat regains its ritualistic role in society, as opposed to being a consumer product. This should reduce consumption, boost appreciation, bring communities that little bit closer, etc.