Only the ingredients, not the quantity of each one or how to mix them (hot? cold?) and no details about the marketing and distribution network.
Quantities are sufficiently inferable methinks. But the point about hot/cold (process) is valid.-
One of me benchmarks for AGI is Coke production :)
A good chromatography gives a lot of info about the composition. I'm not sure how hard it to distinguish "10% lime juice" form "8% orange juice + 2% lemon juice".
Anyway, had anyone made a PCR analysis of the leftover DNA in Coke?