Vint Cerf's futuristic wine cellar
arstechnica.com
arstechnica.com
The idea is that the butler could discreetly pull out the cork & sneak a few pulls from the owner's wine collection- day to day it's very handy for fixing botched cork openings
In fact, it would be even less secure, since now you can take the bottle upstairs, leaving the cork (and RFID tag) in the cellar.
Then you just have to limit your wine-pilfering to the champagne section, because you can open them undetectably through Sabrage (http://en.wikipedia.org/wiki/Sabrage)
I'm not a wine drinker so I do not have much idea at what temperature wine starts breaking down or what the ideal temperature it should be stored at. Anyone?