http://www.shaman-australis.com/forum/index.php?showtopic=35...
That's the next alternative if Soylent doesn't work. Now either offer a design for a better food replacement, or shut up and get out of the way.
http://www.shaman-australis.com/forum/index.php?showtopic=35...
That's the next alternative if Soylent doesn't work. Now either offer a design for a better food replacement, or shut up and get out of the way.
Pretty disappointing.
Why don't we instead give money to the sensible things that the WHO does, like genetic engineering probiotic yogurts which produce all of the essential vitamines that humans need (which is something WHO has funded).
What's "metabolically disadvantaged"? Are you suffering from a medical condition for which no satisfactory diet (in the proper sense of the term) has been developed?
I'm not sure I have all the background information necessary to properly understand all the intricacies of what the OP in the link you posted is describing; but it sounds like what he's going through is complex enough that it probably won't solved by something as straightforward as Soylent (which is basically "let's take everything current science says your body needs, and mash it all together in one solution").
Any light you can shed on this for the non-initiated would be appreciated :)
In the vast majority of cases, "metabolically disadvantaged" means "lazy and sedentary" without actually taking the responsibility for it. It's similar to blaming one's obesity on "genetics" or "body shape" or being "big-boned." (The last one is especially funny. Guess why your bones are big. It's because they have to carry all your fat!)
Soylent has none of the complex/unnecessary/unhealthy chemical substances tradional diets (milk,bread,nuts,fish) have that are the frequent object of intolerances.
One of the key "milk" allergies is allergy to whey, which from what has been posted in this thread is the protein source for Soylent..
In his blogs he mentioned that in his head this could ultimately be a drink tailormade for your specific needs, so someone with whey allergy could swap the whey proteins for meat or fish proteins (if those are readibly available at all)
People (and, really, adult mammals that aren't humans of European descent) mostly are lactose intolerant, which is a non-immune issue (and thus not an allergy.) Milk allergies (allergies to one or more of whey, cassein, or other milk proteins) are a different issue, but also a real thing.
What kind of exercise did you do, at what intensity, and for how long?
The creator of Soylent will be the first to tell you this (he works out quite a bit).
Weight loss is deceptively simple. Take in less calories per day than you burn, and you will lose weight. That's it. "Types" of calories is important too but is focused on too much. Exercise is very important, but trying to lose weight via exercise is ridiculous. It's much easier to just not intake those calories in the first place.
There are calculators that will help you to figure your BMR (basal metabolic rate) which will allow you to figure out the corresponding amount of caloric intake you can have that will allow you to have a net caloric "loss".
Actually putting this into practice does involve meticulous calorie counting and very probably feeling hungry a lot of the time, as you are used to a higher caloric intake; that is where the "deceptive" bit comes in.
I resent having to frequently stop what I'm doing - what I'm really excited about - to spend time attending to the endless whining of my body. And I resent even more the things my body does if I don't give in and feed it perfectly every damn time (so far, gastric ulcers and frequent heartburn). Food currently sucks. It could be so much better. It could "just work".
I'm also in for $65.
As a type one diabetic if 80% of meals were the exact same, my long term health prospects would be brighter.
Here's to hoping!
I did try to solve the same problem the Soylent guy is solving, it's on LW under "I hate preparing food". I think I did a better job.