Rather than have everyone in this thread call someone from your list of food scientists at UBC, perhaps you could call one and post the conversation for us. This would be a bit less time consuming for the food scientists.
That's not perfectly good, that's embarassingly and cringingly bad, and you should be ashamed of yourself for spamming it all throughout this page as if it were anything like a real rebuttal to Rhinehart. See https://news.ycombinator.com/item?id=5615708
Agreed. That article is so terrible it actually lends credence to the Soylent folks.