Cool idea.
I don't have any sense of your service area (SF? West Coast? US? Global?), price points, or your food handling reliability.
All of those datapoints are important for me to even ask myself if I'd buy.
I don't have any sense of your service area (SF? West Coast? US? Global?), price points, or your food handling reliability.
All of those datapoints are important for me to even ask myself if I'd buy.
I’m working with existing salsa brands, mainly independently owned brands who will take care of the shipping.
I’m really just doing this for fun to share great salsas and help out some existing small businesses. We’ll see where it goes from there